Setting The Standard Since 1912
Our Wedding Reception Package
Offers 5 Hours of Quality Service
~ Five-Hour Premium Open Bar ~
~ Cocktail Hour with Unlimited Hot and Cold Hors d’Oeuvres ~
~ Separate Cocktail Room with picturesque outdoor Patio ~
~ Four-Course Dinner with Coffee and Tea Service ~
~ Champagne Toast for all of your guests ~
~ White Glove Service throughout your entire affair ~
~ Skirted Head Table ~
~ Fresh Floral Table Centerpieces ~
~ Large Selection of Exquisitely Decorated Wedding Cakes ~
~ Picturesque Outdoor Fountain and Indoor Stone Fireplaces ~
~ Spacious Bridal Suite with Private Sitting Area and Restrooms ~
~ Sales Tax and Service Charge Included ~
~ Custom Catering is our Specialty ~
Please feel free to alter our Menus
~ On Site Ceremonies Available ~
Outdoor Garden or Indoor Fireside
The First Hour - Cocktail Hour
Cheese Display and
Vegetable Crudite
Assorted Cheese Wedges beautifully displayed and accompanied by dipping mustards
and crackers. Our chef’s selection of Fresh Garden Vegetable’s includes; brimming
baskets of Broccoli, Cauliflower, Roasted Red Peppers, Carrot sticks, Cucumbers,
Zucchini, marinated Mozzarella Balls and Cherry Tomatoes accompanied by our chef
made dips
Butlered Hot Hors d’Oeuvres
(Includes all of the following)
Cheese Puffs
Shrimp Satay
Chicken Satay
Sesame Chicken
Mini Crab Cakes
Mini Beef Franks
Vegetable Egg Rolls
Spinach wrapped in Phyllo
Scallops wrapped in Bacon
Mushroom Caps stuffed with your choice of;
Sweet Italian Sausage OR Jumbo Lump Crabmeat
Appetizers
(choice of one)
Seasonal Medley of Fresh Fruit ~ Chilled Gazpacho
Chicken Pastine ~ Chicken Vegetable ~ Vegetable Beef Barley
Tomato Vegetable ~ Manhattan Clam Chowder
New England Clam Chowder ~ Cream of Wild Mushroom
Additional Options;
Chilled Strawberry Soup topped with a light Crème Fraise and a Strawberry Garnish
(in season)
$1.50 per person
Lobster Bisque; A Classic Cape Cod recipe
$2.00 per person
Trio of Mini Kabobs featuring; Chicken, Beef and Seafood accompanied by
appropriate sauces for dipping
$3.00 per person
Two Jumbo Shrimp stuffed with Jumbo Lump Crabmeat
served with LuLu’s secret sauce
$5.00 per person
Salad
(choice of one)
Traditional Garden Variety Salad with Mixed Greens, Carrot sticks, Cucumber wheels
and
Fresh Tomato wedges with your choice of dressing
Mixed Baby Field Greens with Fresh Berries and a warm Goat Cheese Crouton
topped with Raspberry Vinaigrette
LuLu Caesar Salad; crisp Romaine with
Roasted Red Peppers, sliced Mozzarella, grated Parmesan Cheese and Herb Croutons
Optional; Add Grilled Jumbo Shrimp OR Jumbo Lump Crabmeat to
LuLu’s Caesar Salad
$4.00 per person
Entree's
Poultry
(Please select two entrée’s from the following three categories)
Chicken Sicilian
Chicken Breast stuffed with fresh marinated Mozzarella Cheese, Roasted Red
Peppers and topped with a Red Onion and Tomato Confit
Mediterranean Chicken
Marinated Grilled Chicken Cutlet with sautéed Jumbo Lump Crabmeat topped with a
warm Black Olive, Tomato and Caper Salsa
Pecan Chicken
Pecan encrusted Chicken Breast stuffed with Boursin Cheese and Baby Spinach
complemented with a Brown Butter Sauce
Chicken Marsala
Boneless Breast of Chicken simmered and topped with a Wild Mushroom Marsala
Sauce
Stuffed Chicken
Boneless Chicken Breast stuffed with an Herb Stuffing accented with Natural jus
and Seedless Grapes
Beef
Slow Roasted Prime Rib of Beef
Served with au jus and Creamy Horseradish Sauce
Sliced Whole Roasted Filet Mignon
Choose; Fresh Wild Mushroom Demi, Peppercorn encrusted or Bleu Cheese Butter
Sliced Whole Roasted Herb Pork Loin
Choose; Homemade Granny Smith Apple Sauce or Sun Dried Apple and Cherry
Chutney
Seafood
Broiled Atlantic Salmon
Choose; Citronette Sauce or Soy and Apple Cider Sauce
Grilled Tilapia
Complemented with a warm Tomato Vinaigrette
Broiled Stuffed Flounder
Boneless Flounder Fillet stuffed with Jumbo Lump Crab Imperial topped with a
Lemon Chive Butter
Jumbo Lump Crab Cakes
Pan seared with LuLu’s zesty Remoulade Sauce
Vegetarian Entree
(choice of one)
Grilled Vegetable Lasagna
Grilled Eggplant, Mushroom, Zucchini and Squash layered with Baby Spinach,
Lasagna noodles, three cheese’s and marinara sauce
Grilled Vegetable Napoleon
Eggplant, Asparagus, Red Onion, Spinach, Arugula and Watercress marinated in
Balsamic Vinaigrette and topped with Portabella Mushroom Caps
Steamed Vegetable Platter
Asparagus, Eggplant, Zucchini, Squash, Sliced Tomato and Portabella Mushrooms
Vegetables
(choice of one)
Sautéed Sugar Snap Peas
Whole Green Beans Almandine
Broccoli Crowns with Roasted Red Peppers
Vegetable Medley of; Broccoli, Cauliflower and Carrots
Optional; Steamed Asparagus with Hollandaise Sauce
.75 per person
Starch
(choice of one)
Rice Pilaf
Oven Roasted Red Bliss Potatoes
Twice Baked Potato Parmesan
Mashed Potatoes: Traditional, Roasted Garlic or Herb
Potato Gratin; sliced Potatoes layered with cheese, cream, butter and
bread crumbs all baked to a golden brown
Dessert
Bassett’s Vanilla Bean Ice Cream and Fresh Berries accompanied by your
Gourmet Wedding Cake
Gourmet Wedding Cake
Your Gourmet Wedding Cake is included in your package
We strongly encourage you to visit our preferred bakeries to view your available
options
pricing information or to
have us contact you.
pricing information or to
have us contact you.
pricing information or to
have us contact you.
pricing information or to
have us contact you.
pricing information or to
have us contact you.
pricing information or to
have us contact you.
pricing information or to
have us contact you.
pricing information or to
have us contact you.
